Seasonal: 15–30 hours per week | Wage: $14/hr

Typical shifts: 11am–7pm; 12pm–9pm; 3pm–Close

Be part of the team behind our famous family-style chicken dinners. As a Kitchen Team Member, you’ll help plate and prepare meals, maintain quality and temperature, and keep service running smoothly in a high-volume kitchen serving thousands of guests each day.

Enjoy free Bavarian Blast Waterpark access, team member discounts across our properties, flexible scheduling, free meals while working, up to $10,000 in tuition reimbursement, and up to $1,000 in referral incentives.

Growth Opportunity

Start here and build your kitchen career. Many of our team members grow into roles such as Fry Cook, Line Cook, Prep/Production Cook, and Kitchen Supervisor.

What You’ll Do

• Hot Line (Steam Table): Buffet style food line primarily focused on hot sides accompanying our famous Family Style Chicken dinners: mashed potatoes, gravy, buttered noodles, vegetable, and of course the chicken! Team members are responsible for the maintenance of temperatures and quality of food items in addition to monitoring and portioning of serving sizes to be taken out to guests. Openly communicates with dining room servers requesting food items while maintaining constant communication with cooks as to needs for additional items.
• Cold Prep, Salads & Desserts: Buffet style food line focused on the cold sides accompanying our famous Family Style Chicken dinners: coleslaw, cranberry relish, pasta salad, side salads, and ice cream. Team members are responsible for maintaining temperature and quality of food items as well as monitoring and portioning of serving sizes to be taken out to guests. This position is also responsible for preparing batches of coleslaw, pasta salad, etc. in addition to plating cold plates such as salads, sandwiches, and desserts for presentation to guests.

What We’re Looking For

• Reliable and ready to work
• Comfortable in a fast-paced, high-volume environment
• Strong communication and teamwork skills
• Attention to quality, consistency, and presentation
• Weekend and holiday availability required

Schedule

• Must be available Saturdays, Sundays, and holidays
• Some weekday daytime availability is also needed at this time
• Shift times vary based on business needs, including daytime, evening, and closing shifts (typically ending between 10pm–midnight)

Physical Requirements

• Ability to stand/walk for 8+ hour shifts
• Ability to lift/push/pull up to 50 pounds

Uniform: Black dress/work pants, black slip-resistant shoes, and a white collared shirt or chef coat

From Hello to Hired: Walk-In Interviews Welcome

Bavarian Inn Restaurant – Team Services Office

713 S. Main Street, Frankenmuth

Monday–Saturday | 9am–5pm

Apply online or stop in for an on-the-spot interview!

Seasonal Squash Processing Team – $14/hr

Join our Team at Bavarian Inn Restaurant!

Each fall, local farmers deliver over 50 tons of Blue Hubbard squash to Bavarian Inn Restaurant — a tradition that results in one of our guests’ favorite dishes. It is essential that we have a reliable and committed team to help carry out this process. In this short season, you’ll play a key part in preparing squash enjoyed by our guests all year long.

This is a seasonal role, but team members who show strong performance, attendance, and reliability may be invited to continue with Bavarian Inn in other positions after squash processing is complete. Opportunities may include kitchen, maintenance, dining room, and retail roles.

Position Details

• Duration: 3–5 weeks (starting 9/28/2026)

• Wage: $14 per hour

• Schedule:

  • Mon, Wed, & Thu: 4:00pm–10:00pm

  • No weekend production

Responsibilities

• Transport & Wash – Move squash from parking lot delivery piles into the building (outdoors in varying weather), unload, and wash before cutting

• Seed Removal – Scrape seeds from cut squash in preparation for cooking

• Cooking – Place squash into steam kettles, monitor until tender, and transfer to cooling racks

• Scraping – Separate cooked squash flesh from the rind, ensuring quality and minimal waste

• Preparation & Freezing – Assist with baking trays for immediate use or portion squash into freezer bags for year-round service

Requirements

• Ability to lift up to 50 lbs

• Stand/walk for 8+ hours per shift

How to Apply
If you are excited about this opportunity or any other positions at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday–Saturday, 9am–5pm. For more information or to schedule an interview, call our Team Services office directly at 989-652-7214.

Location
Bavarian Inn Restaurant
713 S Main Street
Frankenmuth, MI 48734

(Enter using the marked “Team Member Entrance” staircase at the rear of the building.)

Join our Bavarian Inn Restaurant team and help us create enjoyable experiences!

We provide uniforms, work boots, and company-supplied tools and equipment—plus a comprehensive benefits package, time-and-a-half pay on select holidays, weekly pay, up to $10,000 in tuition reimbursement, referral incentives of up to $1,000, free meals during scheduled shifts, free Bavarian Blast Waterpark access, and many other great team member perks!

CAN DIAGNOSE AND REPAIR COMMERCIAL REFRIGERATION AND HVAC SYSTEMS—AND WANT VARIETY WITHOUT THE DAILY SERVICE ROUTE?

Bavarian Inn Restaurant is hiring a Refrigeration Focused Maintenance Technician to handle day-to-day repairs and preventive maintenance across our busy 90,000 square foot property — including 3 commercial kitchens, 12 dining rooms, full-scale production bakery, and six retail shops.

This role is ideal for someone who specializes in refrigeration systems (walk-in coolers, freezers, reach-ins, ice machines) while also being mechanically inclined, self-motivated, and confident assisting with a variety of other systems like plumbing, electrical, HVAC, and kitchen equipment. Our maintenance team takes pride in doing the job right – with quality craftsmanship, consistency, and a little good humor along the way.

If you like fixing things, solving problems, and being the person others count on to keep things running — we’d love to meet you.

POSITION SUMMARY

This position involves hands-on work across multiple systems and departments, often in time-sensitive or high-pressure situations. You’ll be responsible for identifying issues quickly, executing effective repairs, and maintaining a calm, solution-focused approach while doing it.

Tasks include routine maintenance, emergency repairs, and proactive troubleshooting of:

• Refrigeration Systems: Walk-in freezers, coolers, reach-ins, and ice machines (primary focus).
• Commercial Kitchen Equipment: Fryers, ovens, dishwashers, mixers.
• Plumbing: Grease traps, dish lines, water lines, valves, drains.
• Electrical: Lighting, outlets, panels, motors.
• HVAC: Boilers, air handlers, ventilation systems.
• Welding & Fabrication: Equipment frames, custom parts, repairs.

At this time, our team is seeking someone who brings strong commercial refrigeration skills to the table — especially troubleshooting and maintaining walk-ins, reach-ins, and freezer units.

JOB QUALIFICATIONS

• 5+ years of facility, industrial, or commercial refrigeration maintenance experience. (Commercial kitchen experience preferred.)
• EPA Section 608 Certification (Universal preferred).
• Proficiency in diagnosing and repairing commercial refrigeration equipment.
• General working knowledge of electrical, plumbing, and HVAC systems.
• Ability to weld and fabricate basic components a plus.
• Strong diagnostic and problem-solving skills.
• Friendly and optimistic demeanor with the ability to maintain composure under pressure.
• Must be available for rotating shifts including weekends, and holidays.

We also have a variety of other maintenance positions available. If you don’t meet every qualification above, we’d still love to chat with you about opportunities on our team.

PHYSICAL DEMANDS

This position requires regular physical activity in a fast-paced, hands-on environment. Team members in this role must be able to:

• Stand and walk for extended periods (up to 8–10 hours per shift).
• Climb stairs and ladders, including accessing rooftops, attics, or equipment platforms.
• Lift, push, or pull objects weighing up to 100 pounds.
• Work in a variety of conditions including hot kitchens, refrigerated spaces, outdoor areas, and confined spaces.
• Kneel, crouch, crawl, and reach overhead to access and repair equipment.
• Use hand tools and power tools safely and accurately.
• Maintain physical stamina while navigating a large multi-level facility.

HOW TO APPLY

Apply online or visit our Team Services office in person - we offer on-the-spot interviews daily as time permits.

Location: Bavarian Inn Restaurant

Address: 713 S. Main St., Frankenmuth, MI 48734

Office Hours: Monday–Saturday, 9AM–5PM

Entrance: Use marked “Team Member Entrance” at the rear of the building

Apply today to create enjoyable experiences with us!

Enjoy weekly pay, free meals during scheduled shifts, time and a half holiday premium pay, team member discounts across our properties, free Bavarian Blast Waterpark admission, up to $1,000 in referral bonuses, up to $10,000 in tuition reimbursement, paid training, and many other great team member perks!

Summary:
The Bavarian Inn Restaurant is looking to add new faces to our detailed facility cleaning team to keep our kitchen, retail, dining, & office areas clean. Attention to detail, self-motivation, and a positive attitude is a must! Responsible for cleaning all restrooms, dining rooms, lobbies, kitchens, retail, offices, and basement storage areas according to Bavarian Inn quality standards of cleanliness and sanitation. Apply today to create enjoyable experiences and lasting memories with us!

What would YOU be doing?

• Cleaning and sanitizing restrooms daily: Ensure all restrooms are thoroughly cleaned, sanitized, and restocked with necessary supplies such as toilet paper, paper towels, and soap. (This may occasionally include sanitizing biohazard areas; utilizing appropriate products and procedures to safely and effectively clean and sanitize areas affected by vomit, feces, urine, blood, and other bodily fluids.)
• Emptying trash bins around the building: Regularly collect and dispose of trash from various areas including guest spaces, offices, kitchens, and break rooms.
• Sweeping, mopping, and degreasing floors: Maintain cleanliness of all floor surfaces in kitchens, guest areas, team member hallways, retail areas, and storage rooms, ensuring they are free of grease, dirt, and debris.
• Vacuuming and dusting: Keep all carpeted areas and upholstered furniture clean by vacuuming regularly, and dust surfaces including shelves, ledges, and fixtures.
• Washing walls, doors, windows, and elevators: Clean and sanitize walls, doors, windows, and elevator interiors, some of which may require working from ladders.
• Cleaning/sanitizing restaurant equipment and machinery: Focus on high-contact and high-use equipment such as fryer vents, hoods, and other kitchen machinery, ensuring they meet sanitation standards.
• Linen sorting and distribution: Manage the sorting and distribution of linens including tablecloths, linen napkins, bar and kitchen rags, ensuring they are clean and available for use.
• Cleaning and organizing administrative areas: Ensure offices, conference rooms, and other administrative spaces are clean, organized, and presentable.
• Polishing furniture and fixtures: Regularly polish and clean all furniture and fixtures to maintain a clean and inviting appearance.
• Cleaning and organizing storage areas: Keep storage areas organized, ensuring cleaning supplies and equipment are stored properly and are easily accessible.
• Maintaining outdoor areas: Clean and maintain the exterior of the building, including sweeping entryways and cleaning windows.
• Replenishing supplies: Monitor and replenish cleaning supplies, restroom supplies, and other necessary items to ensure they are always available.
• Deep cleaning: Periodically perform deep cleaning tasks such as carpet shampooing, power washing, and thorough cleaning of kitchen and dining areas.
• Reporting maintenance issues: Identify and report any maintenance issues such as broken fixtures, leaky faucets, or other repair needs to the appropriate department.
• Following safety protocols: Adhere to all safety and sanitation guidelines to ensure a safe and clean environment for guests and team members.

Basic Qualifications:

• 18+ years of age
• Strong attention to detail and ability to work independently
• Ability to stand/walk for duration of shift (8+ hours)
• Ability to bend, stoop, and kneel
• Ability to lift, push, and pull weights up to 50 pounds
• Comfortable working on ladders

How to Apply?
If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or visit our Team Services office. Office hours are Monday-Friday, 9am-5pm. We conduct on-the-spot interviews whenever possible with the potential to start within the same week. We look forward to meeting you!

Address:
Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734
**Enter using the marked “Team Member Entrance” staircase at the rear of the building

Position Summary

Great food deserves great service—even when it's enjoyed at home. As a Takeout Clerk, you'll create enjoyable experiences by ensuring every order is accurate, complete, and served with the friendly hospitality Bavarian Inn is known for. Whether you're helping a family pick up dinner, assisting a guest with menu questions, or delivering a curbside order with a smile, you'll play an important role in every guest's experience.

Pay & Schedule

·         Wage:  $12.00/Hour + Tips
In addition to hourly wage, Takeout Clerks earn an average of $30-$60 in tips per shift.

·         Part Time: 15-35 hours per week

·         Typical Shift Times: 10:30am-4pm; 4pm-9:30pm; 12pm-7pm

Key Responsibilitie

• Welcome guests in person and over the phone with friendly, genuine hospitality.
• Take guest orders, answer menu questions, and make recommenations
• Learn our menu, ingredients, and common allergens to confidently assist guests.
• Accurately enter orders into point of sale system and communicate special requests or allergies to kitchen.
• Carefully review every order for accuracy, quality, and completeness, ensuring entrées, sides, beverages, condiments, utensils, and special requests are included before it leaves the restaurant.
• Package orders to maintain food quality, keeping hot foods hot and cold foods cold
• Deliver orders to guests inside the restaurant or through curbside pickup.
• Process guest payments accurately and responsibly
• Maintain a clean, organized, and well-stocked work area.
• Work together with fellow team members to ensure orders are prepared and delivered on time.
  

Team Member Perks

• Free meals while working
• Bavarian Blash Waterpark access
•  Discounts across Bavarian Inn properties
• Tuition Reimbursement - up to $10,000!
• Referral Bonuses - up to $1,000 for each hire!
• Flexible Scheduling
  

What We're Looking For

You'll likely enjoy and succeed in this role if you:

• Love helping people and creating positive guest experiences.
• Take pride in getting the details right and ensuring every order is accurate.
• Enjoy learning and are excited to become knowledgeable about our menu, ingredients, and common allergens.
• Stay organized and dependable, whether helping one guest or several at once.
• Enjoy working as part of a team to create enjoyable experiences.

Basic Qualifications

• Must be at least 17 years of age (alcohol sales).
• Previous customer service, cashier, or restaurant experience is helpful, but not required.
• Ability to stand and walk for the duration of your shift.
• Ability to bend, reach, stoop, and occasionally lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays as scheduled.

Uniform

Black dress pants and black slip-resistant shoes are required. A Bavarian Inn blue polo shirt is provided.

Apply Today!

Ready to join our team? We'd love to meet you! Apply online or stop by our Team Services Office in person Monday-Saturday from 9am-5pm. On-the-spot interviews are available daily as scheduling permits.

Bavarian Inn Restaurant
713 S. Main Street
Frankenmuth, MI 48734

Please enter via the marked "Team Member Entrance" staircase at the rear of the building.

Part Time & Full Time (20-40 hours per week)

Bavarian Inn Restaurant   |   Frankenmuth, MI


Ready to take the next step in your culinary career?

Join our dynamic kitchen team — the heart of the haus — where teamwork, tradition, and pride come together. Our Line Cooks build on their culinary experience to work multiple stations, plate quality dishes, and help keep the line running strong. 

At Bavarian Inn Restaurant, each season brings a different rhythm. Our current slower "off season" pace allows time for hands on training, learning our systems, and perfecting techniques. As we move closer to the holidays, our kitchen shifts into a fast paced, high-volume environment serving 3,000+ guests daily. We're looking for a Line Cook who can grow into the role now — and confidently handle the heat when the kitchen is at full speed.

What You'll Do

• Cook and prepare menu items across multiple stations (grill, sauté, fry, broil)
• Plate dishes with consistency and attention to detail
• Help maintain food quality, timing, and kitchen standards
• Support your team and keep service running smoothly
• Keep your station clean, stocked, and organized

What We're Looking For

• Some kitchen experience required (line or high-volume preferred)
• Basic understanding of food safety and sanitation
• Ability to stay organized and keep pace during busy service
• Team-focused with a strong work ethic
• Ready to grow and take on more responsibility

Pay & Schedule

• Wage: $17-$19 per hour
• Full Time & Part Time Options (20-40 hours per week)
• Typical Shifts: 11am-7pm; 2pm-10:30pm; 12pm-8pm

Team Member Perks

• Free meals while working
• Bavarian Blast Waterpark access
• Discounts across Bavarian Inn properties
• Tuition Reimbursement - up to $10,000!
• Referral Bonuses - up to $1,000 for each hire!
• Flexible Scheduling

• Must be 18+ years of age.
• Minimum of 6+ months kitchen experience, high volume preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong multitasking, time management, and attention to detail.
• Able to follow recipes and adapt to menu changes.
• Capable of standing for 8+ hours and lifting/pushing/pulling up to 50 pounds.
• Flexible schedule, including nights, weekends, and holidays.

If you are excited about this opportunity, or any other position at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday-Friday, 9am-5pm, with open interviews offered daily as time permits!

Location:

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734.

Enter using the marked "Team Member Entrance" staircase at the rear of the building.

Join our Bavarian Inn Restaurant team and create enjoyable experiences with us!

• Pre-soak or scrape off food residue from dishes
• Safely sort and stack dirty dishes.
• Load dirty dishes into racks to be sent through the machine.
• Operate dish machines, ensuring all dishes, pots, pans, glassware, and silverware are cleaned and sanitized.
• Unload clean dishes and dish racks after running through the machine. Return sanitized items to their proper locations.
• Maintain cleanliness and organization in the dishwashing area.
• Monitor and replenish dishwashing detergents and cleaning supplies as needed. 
• Inspect and ensure dishwashing equipment is functioning properly; report any maintenance issues.
• Dispose of kitchen waste and recycling appropriately.
• Assist with cleaning kitchen floors, walls, and equipment.
• Help with organizing and storing kitchen equipment and supplies.
• Follow all safety and sanitation guidelines to prevent contamination and accidents.
• Perform end-of-shift cleaning tasks to ensure the dishwashing area is ready for the next shift.

We also offer up to $10,000 tuition reimbursement, up to $1,000 in referral incentives when you refer a friend to work with us, free meals when you are on the clock, plus many other great team member perks!

Summary:

This position is responsible for processing all cash transactions from our dining areas, preparing all alcoholic drinks for guests in dining rooms plus providing excellent customer service to guests seated at our Michigan on Main bar. (We see anywhere between 400 & 4000 guests each Saturday!) Must be able to accurately process cash & operate a cash register machine. Previous cashiering or bartending experience is not required but would be welcome. $14/hour base pay plus $10-$50 per day in additional tips.

Basic Qualifications:

• Accurate cash handling is a must
• Must be able to stand/walk for 8+ hours
• Must be able to perform continual light to moderate lifting, pushing, and pulling – up to 50 pounds

Uniform: Black dress slacks, black slip resistant shoes, and polo shirt. 

How to Apply? If you are interested in this position or others at Bavarian Inn Restaurant you may apply online — or even better, visit our Team Services office in person! Office hours are Monday-Saturday, 9am-5pm, with on-the-spot interviews conducted whenever possible. Apply today to create enjoyable experiences with us!

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734
**Enter using marked “Team Member Entrance” staircase at the rear of the building

Bavarian Inn Restaurant | Frankenmuth, MI

Part-Time: 15-40 hours per week
Wage: $5.49/hr + tips (average $30/hour)
Shift Examples: 11am-4pm; 12pm-7/9pm; 4pm-11pm

Where Every Shift Feels Like Center Stage

Bring your personality, your energy, and your smile - we’ll bring the guests, lederhosen, and dirndls.

At Bavarian Inn Restaurant, serving isn’t just a job - it’s a performance. You’ll be part of a high-energy team creating memorable dining experiences for thousands of guests each week. If you enjoy staying busy, connecting with people, and earning great money while doing it, this is your opportunity.

Why You’ll Love It Here

• Average earnings of $30/hour with tips
• Up to $10,000 in tuition reimbursement
• Free meals while working
• Free Bavarian Blast Waterpark access
• Great discounts across all Bavarian Inn properties
• Up to $1,000 in referral bonuses
• Flexible scheduling for school and family

What You’ll Do

• Deliver friendly, fast-paced, and memorable service
• Guide guests through our family-style dining experience
• Clear, clean, and reset tables efficiently
• Maintain a clean, organized, and welcoming dining area
• Work as part of a team to keep service running smoothly

We serve over half a million chicken dinners each year - so it gets busy, and that’s part of the fun.

What We’re Looking For

• Outgoing, positive, and guest-focused personality
• Comfortable in a fast-paced environment
• Reliable with weekend and holiday availability
• Age 18+ (17 with completed alcohol training)
• Ability to stand/walk for extended periods and lift up to 50 lbs

From Hello to Hired!

Apply online or visit our Team Services office in person. We conduct on-the-spot interviews daily as time permits.

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734

(Use the marked "Team Member Entrance" staircase on the east/river facing side of the building. Office hours: Monday-Saturday, 9am-5pm)

Apply today to create enjoyable experiences with us - and earn great money doing it!

Every memorable Bavarian Inn experience begins with a conversation.

As a member of our Guest Services & Reservations team, you'll be the first voice many of our guests hear and the first impression they'll have of Bavarian Inn. Whether you're helping a family plan a birthday celebration, anniversary dinner, holiday gathering, or simply a night out, you'll play an important role in creating enjoyable experiences before our guests even arrive.

Using our computer-based reservation and guest management systems, you'll coordinate reservations, personally connect with guests before their visit, answer questions, recommend thoughtful enhancements that make celebrations even more memorable, and ensure every interaction reflects the genuine warmth and hospitality that has made Bavarian Inn a family tradition for generations.

Pay & Schedule

• Part Time: 16-35 hours per week
• Shift Examples: 8am-4pm; 10am-6pm; 12pm-7pm/9p
• Wage: $15.00 per hour

(Current Hiring Need: Monday, Saturday, Sunday, and holiday availability)

We also offer time and a half on holidays, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives when friends you refer are hired, flexible scheduling, free meals during scheduled shifts, and many other great team member perks!

What You'll Do

• Welcome guests with friendly, genuine Bavarian hospitality through both inbound and outbound phone conversations.
• Manage reservations and guest information using our computer-based reservation and guest management systems.
• Contact guests to confirm reservations, answer questions, and help personalize their upcoming visit.
• Learn about guests' special occasions and recommend celebration enhancements such as cakes, balloon bouquets, and special event packages.
• Provide helpful information about our restaurant, menus, events, and amenities.
• Respond to guest questions and concerns with professionalism, empathy, and a commitment to creating positive experiences.
• Complete administrative and clerical tasks with exceptional accuracy and attention to detail.

What You'll Bring

We're looking for someone who demonstrates:

• A warm, friendly, and professional communication style.
• Excellent customer service and interpersonal skills.
• Confidence using computers and the ability to quickly learn reservation and guest management software.
• Strong organizational skills with exceptional attention to detail.
• The ability to multitask while maintaining accuracy in a fast-paced environment.
• A positive attitude, sound judgment, and a genuine desire to create enjoyable experiences for every guest.

About Bavarian Inn Restaurant

For generations, Bavarian Inn has welcomed millions of guests with our famous family-style chicken dinners and warm Bavarian hospitality. Since 1950, our company has grown into one of the area's premier family-owned businesses, offering dining, retail, and lodging. What's our secret? Great team members.

When you become a team member at Bavarian Inn Restaurant, you've joined the family. Family-owned and operated, our leadership team continues to uphold the values and work ethic established by founders William and Dorothy Zehnder. Together, we create enjoyable experiences that guests remember for years to come.

Hello to Hired – Apply Today!

If you're interested in this position or other opportunities at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday-Saturday, 9am-5pm, with on-the-spot interviews whenever possible.

Location:

BAVARIAN INN RESTAURANT

713 S. Main Street

Frankenmuth, MI 48734

(Please enter using the marked "Team Member Entrance" staircase at the rear of the building.)

Questions? Call 989-652-7215 to learn more or schedule an interview.

Know your way around a commercial fryer and enjoy staying busy? Join the kitchen team behind some of Bavarian Inn Restaurant’s most popular dishes!

Our Fry Cooks work in a busy, high-energy kitchen to prepare hot, consistent, high-quality food for our guests. We’re looking for someone who can stay focused under pressure, communicate with the team, and work with a sense of urgency to keep orders moving. Commercial fryer experience is preferred, but we’ll also consider someone with restaurant kitchen experience who can quickly learn the station.

What You’ll Do

• Prepare fried menu items according to established recipes, cooking times, and quality standards
• Safely operate commercial fryers and monitor cooking temperatures
• Coordinate multiple orders while maintaining proper timing and food quality
• Keep your station clean, stocked, and organized
• Follow food safety, sanitation, and kitchen safety standards

What We’re Looking For

• Commercial fryer or professional cooking experience preferred
• Basic knowledge of fryer operation, safety, temperatures, and timing—or the ability to learn quickly
• Able to stay focused and organized in a fast-paced kitchen
• Reliable, safety-conscious, and ready to work as part of a team
• Willing to learn our menu, recipes, and kitchen procedures

Basic Requirements

• Must be at least 18 years of age
• 3+ months of restaurant or commercial kitchen experience; fryer experience preferred
• Available to work evenings, weekends, and holidays
• Able to lift and carry up to 50 pounds and remain standing or walking throughout the shift
• Comfortable working around heat, hot oil, and commercial cooking equipment

Uniform: Black pants, black slip-resistant shoes, and a white collared shirt or chef coat

Team Member Perks

Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, flexible scheduling, paid onboarding, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!

How to Apply

Apply online, stop by our Team Services office, or call us at 989-652-7215 to learn more or schedule an interview. Interested in another position at Bavarian Inn Restaurant? We’d be happy to discuss our other available opportunities, too!

From Hello to Hired – Walk-in Interviews Welcome!

Bavarian Inn Restaurant – Team Services Office
713 S. Main Street, Frankenmuth, MI 48734
Monday–Saturday | 9am–5pm

We hope to speak with you soon!

Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!

About the Position

Michigan on Main Bar & Grill is located inside Bavarian Inn Restaurant and features fresh, flavorful dishes made with ingredients sourced right here in Michigan. As a Michigan on Main Cook, you’ll prepare appetizers, salads, sandwiches, fried specialties, and rotating seasonal menu items in a fast-paced kitchen. This position is ideal for someone who has prior culinary experience, works with speed and accuracy, and takes pride in creating dishes that look just as good as they taste.

What You'll Do

• Prepare and cook menu items according to established recipes and standards
• Plate dishes with consistency and attention to presentation
• Work efficiently to maintain quality and ticket times during busy service periods
• Help keep the kitchen clean, stocked, and organized
• Support your team and contribute to smooth daily operations

Basic Qualifications

• Must be at least 18 years of age
• Prior professional cooking experience or relevant culinary education required
• Able to work efficiently in a fast-paced kitchen environment
• Able to lift and carry up to 50 pounds
• Able to stand and walk for the duration of the shift
• Available to work a flexible schedule, including evenings, weekends, and holidays

Uniform: Black dress or work pants, black slip-resistant shoes, and a white chef coat

How to Apply:

If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or stop in and visit our Team Services office in person. Office hours are Monday-Saturday, 9am-5pm. You may also call our Team Services office directly at 989-652-7215 to inquire further about this position or to set up an interview time. We hope to speak with you soon!

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734

We also offer flexible scheduling, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives hired friend you refer, free meals when you are on the clock, plus many other great team member perks!

Job Summary:
Responsible for setting and cleaning tables plus tidying the lobby, beverage stations, and dining areas throughout the shift. Supports servers and service staff with drink refills, clearing tables, and guest requests. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to ensure timely turnover of tables. In addition to these tasks, dining room assistants clean menus between guests and return them to the host desk, clean highchairs and booster seats between each use, rolls silverware sets, and other tasks related to the efficiency of the dining room.

Basic Requirements:

• 16+ years of age or older
• Ability to lift weights up to 50lbs + stand/walk for shift of 8+ hours.
• Must be available Saturdays, Sundays, & Holidays
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.

How to Apply?

If you are interested in this position or others at Bavarian Inn Restaurant you may apply online — or even better, visit our Team Services office in person! Office hours are Monday-Saturday, 9am-5pm, with on-the-spot interviews conducted whenever possible. Apply today to create enjoyable experiences with us!

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734
**Enter using marked “Team Member Entrance” staircase at the rear of the building

PAY, SCHEDULE & PERKS

DETAILS ABOUT EACH SHOP

• Wine & Beer Shop: Help guests discover exceptional beverages from around the world. Featuring one of Michigan's largest selections of German beers, Michigan craft beverages, imported wines, and specialty drinks. We even offer daily wine samples!
• Royal Gift Shop: Over 5,000 treasures from much-loved collectibles to authentic German items, including steins and nutcrackers. You'll also find trendy clothing, beautiful jewelry, contemporary artwork, crystal, and unique gifts for every occasion.
• Doll & Toy Shop: A wonderland of toys and dolls for kids of all ages! Build-your-own dolls, Middleton newborns, Hello Kitty merchandise, Schleich figurines, planes, trains, and so much more.
• Castle Shop Bakery: Freshly baked breads, Stollen, German tortes, gourmet pretzels, pies, coffeecakes, cookies, gourmet foods, cookbooks, unique gifts, and takeout favorites.
• Candy & Chocolate Shop: House-made chocolates, fudge, brittles, gourmet apples, nostalgic candies, sugar-free selections, and a wall filled with jellybeans in every flavor.
• Souvenirs & Cheers Shop: Fun, nostalgic, and uniquely Bavarian souvenirs and collectibles guaranteed to bring a smile.

PRIMARY RESPONSIBILITIES

• Greet guests with genuine Bavarian hospitality
• Assist guests with merchandise selection and product recommendations
• Learn about our specialty merchandise to confidently answer guest questions
• Process transactions accurately, including cash and credit card payments
• Stock merchandise and maintain attractive, organized displays
• Keep work areas clean, organized, and guest-ready

QUALIFICATIONS

• 16+ Years of Age
• Previous retail and/or customer service experience strongly preferred
• Friendly, outgoing personality with excellent communication skills
• Comfortable learning about specialty products and making recommendations
• Basic math skills and accuracy with cash handling
• Ability to operate computer-based cash register

HELLO TO HIRED - APPLY TODAY!